My name is Calvin Ng. I’m an Alumni at University of California, Davis with a degree in Food Science and Technology. I have been developing a new restaurant idea for the last couple of years with over a decade of experience in cooking Chinese cuisines. My father, Kwong, has been a head chef for the past 30 years, 20 years in the San Francisco Bay Area, 10 years in mainland China. For more than a decade, he has been innovating new Chinese cuisines idea to keep up with the new development of flavors in the market. We are working hard together right now to give you a whole new taste of noodles that you have never had. We guarantee 100% fresh broth and ingredients daily. We would welcome the opportunity to earn your trust and deliver you the best service in the industry. If you have any questions, please feel free to contact us.